MILKFISH or Bangus (the Philippine National Fish) can be cooked in so many ways. You can fry it or cook it in different soup base like tamarind, guava, and green mangoes. My personal favorite is Daing -- milkfish marinated in garlic and vinegar. Another Bangus recipe that make my mouth water is Sinigang sa Bayabas (Guava soup base).
I usually paired fried fish with sauteed vegetable, but this time I tried my version of sauteed Pansit Miki.
Pansit Miki with tofu, cabbage, carrots and seasoning.
If you are looking for more mouthwatering dishes, just click here.
If you are looking for more mouthwatering dishes, just click here.
13 friendly remarks:
homemade daing na bangus is always the best!
FoodTripFriday
sarap naman ng daing.. kaka miss din yan
sissy acts Photoblog
i love bangus kahit na ano pang luto..
im glad one can now buy boneless bangus and cook it any which way one can :)
light a candle for corazon aquino HERE.
What a coincidence, today's breakfast consisted of boneless daing na bangus, fried rice, and achara. Yummy!
Miss N
http://nortehanon.com
sarap at home made pa :)
I love Bangus except sa mga tinik!
http://cookandbaking.com
Miss pagkaing yan Mommy!Nagutom tuloy ako bigla:)
i love bangus
my entry is here
Great day for us Food Weekenders:)
Thanx for the Visit :)
I love bangus na daing,Mommy Yami!!Ang sarap mag-kamay pag kumain nyan lol!!Siguro isang kalderong kanin ang makakain ko nyan\(^0^)/
Paborito mo rin pala ang Bangus Clang. Masarap na partner nito ay kamatis or suka na may sili. the best! :D
My family loves bangus too! Mananam siya diba. Our favorite is smoked bangus na steamed. :)
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